| Starters | Mains | Chef Specialities | Sides/Sundries | Dessert |
Vegetarian Starters
| Onion Baji Chaat | £2.90 |
| Onion roundlets cooked in a special yoghurt sauce lightly battered with herbs and traditional spiced, deep fried. | |
| Bengan Paneer | £3.00 |
| Aubergine cooked in a light spiced sauce and garnised with delicious melted paneer. | |
| Onion Baji Chaat | £3.50 |
| Onion roundlets cooked in a special yoghurt sauce lightly battered with herbs and traditional spiced, deep fried. | |
| Vegetable Pakora | £2.90 |
| Fresh mixed vegetables with light spices, fresh coriander in a light pastry and deep fried. | |
| Vegetable Samosa | £2.75 |
| Spiced vegetables wrapped inhome-made pastry and deep fried to perfection. | |
| Pakora Paneer | £3.50 |
| Paneer in a light crispy batter. | |
| Garlic Mushrooms | £2.90 |
| Soup (Lentils or Tomato) | £2.90 |
| Vegetable Platter (for two people) | £5.95 |
| A combination of pakoras and bhajis. |
Non-Vegetarian Starters
| Poori | £4.10 |
| Cooked in a lightly spiced sauce then crdled in deep fried, unleavened bread and garnised with coriander (Chicken,Lamb or Prawn). | |
| Mixed Kebab | £4.10 |
| An assortment of Tandoori dishes (Chicken Tikka, Onion Baji and Seekh Kebab). | |
| Boti Kebab | £4.10 |
| Marinated cubes of Lamb cooked in a clay oven and garnised with Tandoori sauce. | |
| Lamb Chops | £4.10 |
| Seekh Kebab | £4.10 |
| Minced Lamb robustly flavoured with enriched spices, cooked on a skewer in the tradional clay oven. | |
| Chicken Pakora | £4.75 |
| Tender pieces of fresh Chicken spiced and coated with gram flour. Served with a yoghurt dip. | |
| Kashmiri Chicken Tikka | £4.10 |
| Topped with Kashmiri sauce. | |
| Meat Samosa | £3.30 |
| Hot Lamb or Chicken (very hot) | £4.10 |
| Starter cooked in a dry sauce with fresh green chillies. | |
| Tandoori Chicken | £4.10 |
| On the bone Chicken, marinated in a Tandoori sauce. | |
| Chicken Chaat | £4.10 |
| Chicken topped with a yogurt sauce. | |
| Chicken Tikka | £4.10 |
| Boneless pieces of Chicken, marinated in a Tandoori sauce. | |
| Kastori Chicken Tikka | £4.10 |
| Topped with sweet and hot sauce. | |
| Mix Chaat Masala | £4.10 |
| Chicken, Lamb and Prawns cooked in sauce and yoghurt. | |
| Makhani Kofta | £4.10 |
| Rolled mincemeat cooked in Makhani flavoured sauce. Dry served with a mint sauce. | |
| Tandoori Mix Special (Starters for two people) | £10.95 |
| 1 piece of Tandoori chicken. 2 Tandoori King Prawns. 2 Pieces of Chicken Tikka and 2 pieces of Lamb Tikka. |
Seafood Starters
| King Prawn Pakora | £6.50 |
| Topped with garlic and lentil sauce. | |
| Tandoori King Prawns | £6.50 |
| King praws marinated in a traditional indian sauce and cooked in a Tandoori clay oven. | |
| Fisk Tikka | £4.10 |
| Salmon cooked in a Tandoor with special spices. | |
| Fish Pakora | £4.10 |
| Fish Platter (for two people) | £10.95 |
| Combination of special seafood marinated with spices slowly cooked to perfection in the clay oven. |
Restaurant and Takeaway: Keyworth (0115) 937 7037/7370 East Bridford (01949) 829314 Takeaways: West Bridgford (0115) 981 7400 Radcliffe-on-Trent (0115) 933 3130